Tomato and date chutney, If there is chutney along with the food then the pleasure doubles. You must have eaten many types of chutney, but today we are telling you how to make very tasty and spicy tomato and date chutney. This chutney is especially eaten in Bengal. The taste of tomato and date chutney is so tasty that if you eat it once, you will feel like eating it again and again. The special thing is that you can store this chutney for 10-15 days. Children will also like tomato and date chutney. Know how to make tomato and date chutney?
Tomato and Date Chutney Recipe:
To make chutney, you will need 250 grams of ripe red tomatoes. Wash the tomatoes and you will have to take 7-8 ripe dates along with them. Wash the tomatoes and make 4 cuts on the top but the tomatoes should be connected at the bottom.
Now boil water in a pan, add tomatoes in it, cover and cook on low flame for 5 minutes. When the water cools down, take out the tomatoes and remove the peel. The peel of the entire tomato will come off easily. Now cut the tomatoes into thick pieces.
Add 2 spoons of mustard oil in a pan. Now mix mustard, cumin, fenugreek, nigella and fennel in oil and add it. Cook for some time and then add 2 whole dry red chillies to it.
Now add chopped tomatoes and then add salt on top. Cover and cook the tomatoes on medium flame for 2 minutes. When the tomatoes melt, mash them lightly and mix 100 grams of sugar.
Remove the seeds from the dates and cut them lengthwise. If you want, you can also chop some mango papad and add it to it. Now cover and cook this chutney for 4 minutes. Turn off the gas and take out the chutney when it cools down.
If you want, you can also add whole dates to this chutney. Eat this chutney with paratha or roti. Children will also like its taste very much. You can easily eat it by storing it in the refrigerator for 10-15 days.
FIRST PUBLISHED: October 24, 2024, 17:03 IST
